This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables.
Materials:
Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance
Blade: made from the strong steel used for railroad tracks
Dimensions: Blade 6.1" L x 1.25" W
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About the brand:
Anseong is a South Korean city known for its brass, stone, and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea. At the age of 13, Master Shin In-Young began his apprenticeship and at 17 became a master, an unprecedented achievement even today. He produces there the best handmade knives and farming tools in the country. In 2016, Master Shin In-Young was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure #60, recognizing his rare, traditional skills and talent and remains the first individual to be awarded this great honor. He is the only artisan who practices a traditional technique of attaching steel sheets to clay. He teaches widely, in interest to pass down craft and tradition. When Korea undertook to restore the stone pagoda of the Mireuksa Temple in Iksan, Master Shin was prevailed upon to produce the necessary stone-working tools. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.
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