To preserve the quality of the bars, keep them in their original packaging, away from humidity, air, and light, close to 18°C. To make the most of their freshness, it is recommended that you consume them within 2 months of your purchase.
Casa Bosques Chocolate is a project by Rafael Prieto, founder and creative director of Savvy Studio, a Mexico City & NYC based design practice. It is founded on the exploration of the history, methods, origins, & culture of chocolate. From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. They source from small ranches throughout Mexico and Latin America, primarily from one single smallholder ranch in the southern region of Pichucalco, Chiapas, Mexico, allowing close involvement every step of the way. Their chocolate begins with just two ingredients: Heirloom cacao beans and organic cane sugar. By using these two ethically sourced ingredients as a canvas, the tones and nuances in each individual blend are generously highlighted.
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