Revered since pre-Hispanic times in Oaxaca, the Chicatana ant, known for its rich, nutty flavor and exceptional nutritional profile, imparts a smoky, crunchy texture that perfectly complements the smooth, fruity notes of organic heirloom cacao.
Crafted in collaboration with renowned chef Enrique Olvera and artist Pedro Reyes, this bar invites you to explore the intersection of tradition and modernity. Through their shared vision, history, and investigation, they create a taste that challenges and celebrates contemporary life.
To preserve the quality of the bars, keep them in their original packaging, away from humidity, air, and light, close to 18°C. To make the most of their freshness, it is recommended that you consume them within 2 months of your purchase.
Please note all pantry items are final sale. If you have any questions prior to making a purchase, please contact us at shop@lucabyluca.com
Adding product to your cart
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
