Alluring design hotels are changing the world of accommodation. Bon Voyage invites you to explore places fusing world-class hospitality with a conscious approach.
Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travelers and locals alike.
From a lodge in the Namibian desert made from shipwrecks that protect endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint.
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Travel journalist Clara Le Fort was co-editor of Once In a Lifetime Vol. 1 & Vol. 2 and A Delicious Life. Specializing in luxury and sustainability, she is an editor for French and international publications. She spends most of her time traveling to unspoiled locations where nature is preserved.
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