The "rosa criolla" in Puerto Rico refers to a locally adapted variety of rose with both cultural and botanical significance. It thrives in the island's humid, tropical climate, distinguishing itself from other rose species. Given Puerto Rico's rich history of agricultural adaptation, this creole rose is likely a hybrid resulting from the cross-pollination of Asian and European roses, including Rosa chinensis, Rosa moschata, Rosa damascena, and Rosa gallica.
Creating the aromatic extracts of local rose, local vanilla and African frankincense for this product was a labor of patience and care. The infusion process took months, avoiding direct heat to preserve their natural properties and essence.
This perfumed body oil blends organic jojoba, avocado, olive, and moringa oils, enriched with infusions of Aibonito rose petals, Lares vanilla, and African frankincense. Its fragrance is a subtle composition of Caribbean-sourced essential oils, such as vetiver and amyris, along with others inspired by the cultivation and care of roses.
4oz / 118ml
Ingredients: Organic oils of jojoba, olive, and avocado; organic essential oils of vetiver, myrrh, amyris, frankincense, coriander seed, extracts of local vanilla, rosa criolla and African frankincense, and rose absolute.
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