This Olive Oil is grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of Flamingo Estate's Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
16oz
Taste: Dynamic, vibrant, and peppery notes balanced by softer fruit.
Ingredients:
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.
Harvested & milled on November, 2025.
Please note all pantry items are final sale. If you have any questions prior to making a purchase, please contact us at shop@lucabyluca.com
Adding product to your cart