Le Marké's hand-harvested and organic Sicilian olive oil is made from cold-pressed, single-harvest 100% Biancolilla olives* — a deliciously versatile cornerstone in the kitchen that works beautifully for cooking, roasting, finishing, and anything in between.
12.6 ounces
Flavor profile: Unripe olives, herbs, citrus, green tomato
*The Biancolillia is one of the oldest varietals of olive tree found in Central and Eastern Sicily — named for the olives’ pale white hue during the winter season. Brimming with tradition and story, Biancolillia olives have been a trusted standard for quality olive oil production across generations, with the fruit beloved for its resistance to drought; self-pollinating capabilities; and unmistakable flavor, at once richly distinct and rarely refined.
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